1largebeet, roasted & slicedI prefer LoveBeets pre-cooked store bought version
1/4 Cfresh basil, chopped
1/4Chemp seeds
Balsamic Dijon Vinaigrette
1/4Cbalsamic vinegar
1clovegarlic, minced
1Tbsp dijon mustard
1/2cavocado oil
1/2 tspsea salt
1/2 tsp black pepper, freshly cracked
Instructions
Preheat the grill to medium heat. Once preheated, oil the grates using a paper towel coated in oil.
Add the proscuitto to the grill. Gril until crisp. Also Grill Peaches for 2-3 minutes or until light grill marks appear. flip & repeat. (This can all be done in a skillet as well)
In a small mixing bowl combine balsamic, garlic, dijon, salt & pepper. Once combine, slowly whisk in the oil. Whisk constantly to allow it to emulsify and thicken to create a creamy consistency.
Assemble the greens in a bowl. Season with salt & pepper & Toss in the chopped basil. Add the balsamic dressing & toss to coat.Top the greens with pecans, hemp seeds, beets, avocado, grilled peaches & prosciutto. Enjoy!