The Best Basic Green Beans
Whole 30 & Paleo Friendly side dish with crispy, crunchy green beans. This recipe combines garlic, coconut aminos & ghee to achieve a flavor packed bite!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
- 12 oz green beans fresh or frozen
- 1 tbsp ghee
- 1 tbsp coconut aminos
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
For fresh beans: fill a large saucepot 3/4 way full with water & bring to a boil. Add the green beans & cook until bright green, about 3 minutes. If you purchased a steam able bag, follow the steps on the bag vs boiling. Drain the beans & run them under cold water. For frozen, skip right to step 2.
In a skillet, heat the ghee over medium-high heat. Add the green beans. Season with garlic, salt & pepper. Cook until the beans are blistered about 4-5 minutes. With one minute left to cook add coconut aminos.
Keyword gluten free, grain free, green beans, paleo, side dish, whole30