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Peanut Butter Chocolate Chip Oat Snack Bites (Gluten Free)

These healthy no-bake Peanut Butter Chocolate Chip Oat Snack Bites are the perfect toddler snack, breakfast on the go, or after sweet treat!
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Course Snack
Servings 16 bites

Ingredients
  

  • 1/2 C All natural peanut butter
  • 1/3 C maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp collagen peptides sub protein powder)
  • 1 1/2 C gluten free rolled oats
  • 2 tbsp flax seeds sub chia seeds
  • 1/2 tsp cinnamon
  • 1/3 c mini chocolate chips allergen free if possible
  • pinch of sea salt

Instructions
 

  • In a large bowl, add the peanut butter, maple syrup and vanilla. Stir until smooth and well combined.
  • Add the oats, flax seeds, collagen, cinnamon, chocolate chips and a pinch of salt, if using. Stir until the dry ingredients are evenly coated with the wet mixture.
  • Line a baking sheet with parchment paper. Scoop out a heaping tablespoon of the mixture and roll into a 1 ½-inch balls. Transfer to baking sheet. Continue until all the mixture is used up.
  • Chill in the fridge for at least 20 minutes to firm up. Store in an airtight container and enjoy!
Keyword gluten free, snack, toddler friendly