Gluten Free Make-Ahead Breakfast Sandwiches (Freezer Friendly)
Freezer friendly Breakfast Sandwiches that you can make ahead of time then reheat in the morning! Prep a sheet pan of eggs, lay out gluten free bagels or english muffins, fill with some precooked breakfast meat, top with cheese and wrap to store in the fridge or freezer for later!
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 30 minutes mins
- 10 eggs
- 3 tbsp dairy free milk
- 6 gluten free english muffins
- 6 slices ham, bacon or sausage rounds
- 6 slices american cheese
- cream cheese optional
Sheet Pan Eggs
Preheat oven to 325°F. Grease a 9x13" rimmed baking sheet with avocado oil spray. Whisk eggs, milk, salt, and pepper until well combined. Place prepared baking sheet on oven rack and carefully pour in egg mixture. Bake until just set in the middle, 16-18 minutes.
Make Ahead Breakfast Sandwiches
Lay out 6 squares of foil. Place an english muffin in each square. Top one half of the english muffin with egg, breakfast meat and cheese. If using dairy free cream cheese, spread onto the top half of the muffin. Place on top of the sandwich.
Allow the eggs to be completely cooked before wrapping the sandwiches. Then Wrap the foil around the sandwiches. Transfer all to a large storage bag. Store in the fridge for up to 7 days or in the freezer for up to 3 months. See notes for reheating instructions.
To reheat:
- From Thawed: Place the desired number of foil-wrapped sandwiches in the refrigerator to thaw overnight before reheating. In a preheated 350℉ oven or toaster oven, heat the foiled-wrapped sandwiches for 20 minutes or until heated through.
- To reheat in the microwave: Remove foil from the thawed sandwich(es). Wrap sandwich lightly in a paper towel and microwave for 1 ½ – 2 minutes or until heated through.
- From Frozen: Place foil-wrapped breakfast sandwich(es) in a preheated 350℉ oven or toaster oven for 30-35 minutes or until heated through.
- To reheat in the microwave: Remove foil from the frozen sandwich(es). Wrap sandwich lightly in a paper towel and microwave for 3 minutes or until heated through.