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Grill Top Foil Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 people

Equipment

  • aluminum foil

Ingredients
  

  • 4 C yellow or red potatoes, diced into 1/2 inch cubes
  • 1/2 yellow onion, sliced
  • 3 tbsp ghee
  • 1 tsp garlic powder
  • 1 tbsp seasoning salt
  • 1/2 tsp salt

Instructions
 

  • In a large piece of aluminum foil, place onions on the bottom, top with potatoes, ghee & seasonings. Bring edges of foil together to enclose the package, covering completely, then crimp to seal package closed.
  • Heat grill to medium heat (around 400°) Place foil packages near the part of the grill with the least indirect heat and cook, moving package around occasionally for even cooking, until potatoes are tender, 30–45 minutes.
  • Remove from grill, allow to cook for a couple of minutes before opening the foil. Be mindful of steam! Toss the potatoes and onions then serve.
Keyword ghee, gluten free, grilled, onions, potatoes, side dish