Quick Instant Pot Bone Broth
When you want the benefits of homemade bone broth, but don't want a simmering pot on your stove for 8 plus hours. This Instant Pot bone broth brings us all the benefits of it's deliciously rich nutrients and collagen in two hours.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
- 2-3 lbs chicken, beef or turkey bones
- 2 tbsp apple cider vinegar
- 1 lemon, juiced
- 1 onion, quartered
- 2 large carrots
- 3 celery ribs, with end leaves if possible
- 6 cloves garlic
- 1 bayleaf
- 8-10 black peppercorns
- 1 tbsp ground tumeric
- 1 handful of herbs sage, rosemary, thyme and/or parsley
Place all ingredients into the pot of the Instant Pot.
Cover with water until you reach the max fill line of the instant pot
Flip vent valve to ‘Sealing’.
Select ‘Manual’ or High-Pressure setting and adjust the cooking time to 120 minutes.
Optional: to ensure a gelatinous bone broth, run the cycle a second time for 120 minutes on low-pressure
When cooking is done, allow pressure to release naturally (10-20 minutes). before releasing any residual pressure.
Optional: Place a strainer over a large bowl. I place my vegetables and bones and any material from the pot into the strainer and allow it to drain into the bowl. by doing this I always get an additional 1/2 cup or so of broth.
Allow broth to cool before straining the broth through a mesh lined strainer into jars for storage. Allow jars to cool fully before placing the in fridge. If freezing in glass jars, leave space at the top of the jar for the liquid to expand in the freezer.