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Beef Queso Chili (Dairy Free)

Beef Queso Chili! Creamy with a kick and so easy.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican, Tex Mex
Servings 6 people

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp avocado oil
  • 1 C diced yellow onion
  • 2 bell peppers, diced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 16 oz jar red salsa
  • 2 1/2 C beef broth
  • 6 oz dairy free cream cheese
  • 1/2 C organic cheddar (optional)
  • 1 14 oz can corn
  • 1 14 oz can black beans
  • avocado, cilantro & tortilla chips for garnish

Instructions
 

  • In a large pot heat avocado oil over medium- high heat. Add onions & peppers and saute for 5 minutes
  • Add ground beef & cook until browned about 6-8 minutes
  • Season beef & vegetables with chili powder, cumin and a pinch of salt
  • Add salsa and beef broth to the pot and bring to a boil. Reduce heat and simmer for 15 minutes.
  • Add cream cheese & cheese. Stir until cheese are fully melted. Add corn & beans and allow soup to simmer for 3-5 minutes while the corn and beans heat through.
  • Serve immediately & garnish with avocado + cilantro. Enjoy!