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Scrumptious Oven Baked Meatballs

juicy, gluten free, italian baked meatballs in a classic marinara sauce are soft and tender. you’ll love this easy recipe!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 5 people

Ingredients
  

  • 1 -1.5 lbs ground beef
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/3 C almond flour
  • 1 egg whisked
  • 1 tbsp italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 24 oz jar marinara

Instructions
 

  • Preheat oven to 375°
  • In a mixing bowl combine whisked egg, ground beef, almond flour, garlic, italian seasoning and salt and pepper. Using a fork, or your hands, fold the meat mixture together. Prevent over mixing.
  • Prepare an oven safe pan or dish. Coat the bottom with olive oil.
    Using a cookie scoop, or your hands form ping pong ball size meatballs. Place them in the oven safe baking dish. Makes about 18
  • Cover the meatballs with foil or an oven safe lid and Place meatballs in the oven and cook for 15 minutes.
    Remove meatballs from oven & pour the jar of marinara over the meatballs. Cook uncover for another 10-15 minute or until the sauce is nice and bubbly.
  • Remove from oven, and serve over gluten free pasta, spaghetti squash or zoodles.