May 28, 2021
Everything you need to know about a quick summer pizza night. This is seriously the best, easy grilled pizza recipe you’ll ever make because it uses store bought naan. IE: no pizza dough required!
You won’t need a pizza stone or anything fancy for this recipe. Just grab some naan, your favorite pizza toppings and get ready for grilled pizza that’s ready in 15 minutes from start to finish! And the great thing about this recipe is that you can customize your pizzas to EVERY picky eater in your household because everyone gets to make their own personal pan pizzas!
Step 1: Prepare your Grill
Preheat your grill to 350-400 degrees F. Once the grill is preheated, clean your grill using a grill brush. I also recommend oiling your grates with some olive or avocado oil.
Step 2: Assemble your pizzas
Top the naan with sauce & desired toppings. In this recipe I’m using pesto, grape tomatoes, shredded pizza cheese & prosciutto.
Step 3: Grill the pizzas
Place the fully loaded pizzas onto the grill. Grill for 3 to 4 minutes, just until the toppings have heated and melted.
Pizza Topping Combinations to Try:
Margarita: your favorite tomato sauce, fresh mozzarella, fresh basil, and grated parmesan cheese
Hawaiian: tomato sauce, fresh pineapple, fresh mozzarella, canadian bacon, red onion, and grated parmesan cheese
Pepperoni: tomato sauce, pizza cheese, & pepperoni.
BBQ chicken: bbq sauce, chopped cooked chicken breast, cheddar or mozzarella, red onion, cilantro
Pesto chicken: pesto, chopped cooked chicken breast, pizza cheese or mozzarella, grape tomatoes, & balsamic drizzle.
Don’t have a grill?
No problem, preheat your oven to 425 degrees. Place naan pizzas on a baking sheet & bake for 8-10 minutes or until the toppings have heated through & cheese has melted.
If you make this recipe, be sure to leave a comment below and rate the recipe! You can also snap a picture and post it on Instagram using the hashtag #eatingataltitude. And of course be sure to follow Eating At Altitude on Instagram. You can also find me on Facebook and Pinterest. xo!
Easy Grilled Naan Pizzas
Ingredients
- 4 naan breads
- 1 C pesto or sauce of choice
- 1 1/2 C Pizza cheese, shredded
- 5 oz prosciutto
- 1/2 C grape tomatoes halved
Instructions
- Preheat your grill to 350-400 degrees F. Once the grill is preheated, clean your grill using a grill brush. I also recommend oiling your grates with some olive or avocado oil.
- Top the naan with sauce & desired toppings. In this recipe I'm using pesto, grape tomatoes, shredded pizza cheese & prosciutto.
- Place the fully loaded pizzas onto the grill. Grill for 3 to 4 minutes, just until the toppings have heated and melted. Watch closely to prevent burning.
- Slice up & Enjoy!
