Healthy Peppermint & Dark Chocolate Drizzled Popcorn

Ingredients

• 1 1/2 TBSP Coconut Oil, solid
• 1/2 C. organic popcorn kernels
• 1/3 C coconut butter, melted
• 1/2 tsp peppermint extract
• 1 tsp coconut oil, melted
• 1/2 C dark chocolate (chips or bar)
• 1/4-1/2 tsp salt (to taste)
• 2 candy canes, crushed.

Instructions

• In a medium sauce pan, melt 1 1/2 Tbsp coconut oil. Once heated, drop one kernel into the oil to test the heat. If bubbles start creating around the kernel, it is ready. Pour in remaining kernels & cover. Shaking constantly while popping.
• Once the popcorn has popped, fully. Lay on 1-2 baking sheets to cool. Don't overcrowd.
• While the popcorn is cooling. Melt the coconut butter & add peppermint extract. Drizzle the Peppermint mixture onto popcorn.
• Follow the same procedure with the chocolate & coconut oil. Melt together & drizzle.
• Salt to taste. Sprinkle with candy canes.