• In a medium mixing bowl stir together the coconut milk, chia seeds, maple syrup, and vanilla so that the chia seeds are evenly distributed throughout. I find a fork works well for this. You can store all together in the mixing bowl, or distribute out into individual cups. Cover and refrigerate overnight.

Cinnamon Apple Topping

• Heat ghee over medium heat in a medium skillet.
• Add diced apples and cinnamon and stir until evenly coated. Saute until the apples are tender about 6 - 8 minutes.
• Reduce heat to low, add in coconut sugar toss to coat.
• Lastly, turn off heat and add in maple syrup. Continue to stir and coat before removing from the heat.
• Place desired portion of sauteed apples onto the chia pudding for storage or immediate serving.