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Cozy Apple Cinnamon Overnight Chia Pudding Cups

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
4 hours
Total Time 4 hours 20 minutes
Servings: 4 Servings
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

Coconut Chia Pudding
  • 1 14 oz can full fat coconut milk
  • 1/3 C chia seeds
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
Apple Cinnamon Topping
  • 2 C diced apples (about 1 large apple or 2 small)
  • 2 tbsp ghee or butter if not dairy free - sub coconut oil
  • 1 tbsp coconut sugar
  • 1 tbsp maple syrup
  • 1 tsp cinnamon

Method
 

  1. In a medium mixing bowl stir together the coconut milk, chia seeds, maple syrup, and vanilla so that the chia seeds are evenly distributed throughout. I find a fork works well for this. You can store all together in the mixing bowl, or distribute out into individual cups. Cover and refrigerate overnight.
Cinnamon Apple Topping
  1. Heat ghee over medium heat in a medium skillet.
  2. Add diced apples and cinnamon and stir until evenly coated. Saute until the apples are tender about 6 - 8 minutes.
  3. Reduce heat to low, add in coconut sugar toss to coat.
  4. Lastly, turn off heat and add in maple syrup. Continue to stir and coat before removing from the heat.
  5. Place desired portion of sauteed apples onto the chia pudding for storage or immediate serving.