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Buffalo Dill Pickle Chicken Salad

Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz chicken breast, chopped about 3 cups
  • 1 1/3 C low-fat cottage cheese
  • 1/4 C pickle juice
  • 1/4 C buffalo sauce or more for extra heat.
  • 1 C. chopped dill pickles
  • 1.4 C fresh dill, chopped
  • 1 tbsp garlic powder
  • salt & pepper

Method
 

  1. In a blender combine cottage cheese, pickle juice, buffalo sauce.
  2. In a bowl combine cottage cheese mixture & finely diced chicken. Fold in pickles, dill & seasonings. Taste & add more pickle juice for more of a briney flavor, more buffalo for more spice, or more seasonings to taste.
  3. Serve with crackers, on a salad, in lettuce cups or vegetables.