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Chipotle Turkey Burger Bowls with Creamy Cilantro Ranch

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 34 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

Chipotle Turkey Burgers + Bowl Ingredients
  • 1 lb ground turkey (93% lean ground turkey)
  • 1 tbsp paleo or home made mayo
  • 1 tbsp cilantro, chopped
  • 1/2 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 C mixed greens
  • 1 C pico de gallo
  • 1 C corn (fresh or frozen)
  • 1 avocado, mashed
  • 1 bag frozen sweet potato fries
Dairy Free Creamy Cilantro Ranch
  • 1 C paleo or homemade mayo
  • 1 lime, juiced About 2 Tbsp
  • 1/4 C adobo sauce
  • 1/2 C cilantro
  • 3 garlic, cloves
  • 1 tsp chipotle powder
  • 1 tsp kosher salt

Method
 

Sweet Potato Fries Fries
  1. Preheat Oven & Follow instructions on package. I like to make mine in the air fryer, spray with avocado oil & bake for 12-14 minutes. Shaking every 5 minutes or so.
Turkey Burgers
  1. Preheat Grill to 400°
  2. In a mixing bowl combine: turkey, mayo, cilantro, cumin, garlic powder, salt & pepper. Form into 4 patties about an inch thick.
  3. When grill is up to temp, oil your grates and add your burgers. Cook 4-6 minutes per side or until temp reaches 165°
Dairy Free Cilantro Ranch
  1. In a blender, combine the ranch ingredients.
Assemble Bowls
  1. Build your bowls on a bed of greens and add your desired toppings. Add Sweet potato fries & drizzle with creamy cilantro ranch.