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Ginger Pork & Bok Choy Soup

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course, Soup
Ingredients Method

Ingredients
  

  • 1 tbsp sesame oil
  • 1 lb ground pork
  • 3 scallions, green parts diced. discard white parts
  • 3-4 cloves garlic, minced or grated
  • 1 tsp grated ginger
  • 6 C. chicken or veggie stock
  • 3 Tbsp coconut aminos
  • 2 baby bok choy, white parts cut thinly on a diagonal & green leaves roughly chopped
  • 4 oz dried rice vermicelli noodles sub any type of rice stir fry noodle
  • 1/2 tsp sriracha or chili oil optional & to taste.

Method
 

  1. In a large dutch oven, heat sesame oil over medium heat.
  2. Add pork, scallions & garlic. Cook until pork is browned about 6 minutes.
  3. Add chicken broth & coconut aminos. Bring to a boil before lowering the heat to a simmer. cook for 10-12 minutes.
  4. Add the noodles & cook until tender. If using vermicelli noodles these will only take about 3 minutes. If using a different type of noodle, cook for desired amount listed on the package.
  5. Add the bok choy and simmer 1-2 minutes or until wilted.
  6. Season to taste with sriracha or chili oil & additional coconut aminos.