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Ground Beef & Roasted Sweet Potato Taco Bowls with Avocado Crema

A Paleo, Grain Free & Whole30 compliant taco bowl filled with ground beef, vegetables and served over roasted sweet potatoes. Top with a creamy, dairy free Avocado crema and all your favorite taco toppings to serve.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

Taco Meat
  • 1 lb ground beef sub ground turkey or chicken
  • 1 C yellow onion, diced
  • 1 red pepper, diced
  • 1 tbsp avocado oil, seperated
  • 2 small zucchini, quartered about 2 cups
  • 1 Tbsp tomato paste
  • 1/4 C water
  • 1 Tbsp chili powder
  • 1/2 Tbsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp paprika
Seasoned Roasted Sweet Potatoes
  • 4 C sweet potatoes, peeled & diced into 1/2 in cubes
  • 2 Tbsp avocado oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
Dairy Free Avocado Crema
  • 1 avocado
  • 2 cloves garlic
  • 2 Tbsp apple cider vinegar
  • 1/4 C avocado or olive oil
  • 1/4 C pepitas sub raw cashews
  • 1 tsp cumin
  • 1 lime, juiced
  • 1/4 C cilantro
  • 1/3 C water
  • 1/4 tsp salt
Garnishes & Toppings
  • cilantro
  • pico de gallo or salsa

Method
 

Seasoned & Roasted Sweet Potatoes
  1. Preheat the oven to 425°
  2. Place your sweet potatoes on a large baking sheet. Add the oil & Seasonings. Toss to coat all the sweet potatoes and then spread out into a single layer. You don't want any potatoes overlapping or you'll end up with steamed potatoes instead of roasted potatoes. Cook for 30 minutes, flipping halfway through.
Beef Taco Meat
  1. Heat the oil in a large skillet over medium heat. Add peppers & onions, sauté the vegetables until soft and turning golden, stirring occasionally. About 5-6 minutes.
  2. Add the ground beef, and begin to break up. Cook until the meat is partially cooked through, about 5 minutes
  3. Add the zucchini, cook for another 3 minutes.
  4. Lastly, add the seasonings, tomato paste & water. Stir to combine and cook until fragrant and the water is absorbed. About 5 minutes
Avocado Crema
  1. Combine all the ingredients into a food processor or blender. Blend until smooth
Assembly
  1. When ready to serve, place a layer of sweet potatoes into a bowl. Top with taco meat, avocado crema & any additional garnishes. Enjoy!