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Healthy Steak Fajita Bowls with Creamy Chipotle Sauce

30 Minute - Whole30 - Paleo - Gluten Free
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Fajitas
  • 1½ - 2 lbs flank or skirt steak
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tbsp avocado or olive oil
  • 3 C lettuce, chopped
  • 4 C white or brown rice sub cauliflower rice for Whole30
  • 1-2 avocados, mashed optional garnish
  • 1/2 C cilantro, chopped optional garnish
  • 1 lime, sliced optional garnish
  • 1 C pico de gallo or salsa optional garnish
  • 1/2 C sour cream or greek yogurt optional garnish -eliminate if Whole30
Fajita Seasoning
  • 1 Tbsp chili powder
  • 1/2 Tbsp cumin
  • 1/2 Tbsp salt
  • 1/2 Tbsp dried oregano
  • 1/2 Tbsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp black pepper
Creamy Chipotle Sauce
  • 3 Tbsp lime juice
  • 2 Tbsp tahini
  • 2 Tbsp hot sauce
  • 2 Tbsp avocado or olive oil
  • ½ tsp cumin
  • ¼ tsp salt
  • 1 tsp adobo sauce from can of chipotle in adobo sauce
  • 1-2 Tbsp water for consistency.

Equipment

  • Baking Sheet

Method
 

Fajita Seasoning
  1. In a small bowl, combine spices for seasoning. Set aside.
Fajita Bowls
  1. Preheat Oven to 400°
  2. If making rice- follow instructions on the packaging for cooking.
  3. Place the peppers & onions in bowl (or directly on your baking sheet). Toss with avocado oil & 1/2 of the fajita seasoning. Place in the oven & bake for 10 minutes.
  4. While the veggies are in the oven, use the remaining fajita seasoning to season the steak.
  5. When the cook time has completed, carefully remove the pan of vegetables from the oven. Using a spatula or wooden spoon to push the vegetables to the outer edges of the baking sheet to create a space for the steak. Place your steak on the baking sheet & return to the oven.
  6. Cook steak & veggies for an additional 15 minutes . Cooking times may vary based on thickness of steak. Check temp with meat thermometer & if after 15 minutes the steak has not reached desired internal temp return to the oven & check every 5 minutes until desired tenderness is reached. Internal temp of 160° for medium
  7. While the fajitas are cooking. make the chipotle sauce & prep + chop any garnishes you will be using.
  8. When Cooking has completed. Allow steak to rest for 5 minutes. Transfer steak to a cutting board & slice.
  9. Fill a bowl with rice &/or lettuce. Top with Steak + fajita veggies. Add desired garnishes and toppings before drizzling with the creamy chipotle sauce. Enjoy!
Creamy Chipotle Sauce
  1. While the Fajitas are cooking: In a small bowl or blender, combine all the ingredients. Add the water last based on desired consistency. Store in the fridge for up to 7 days.

Notes

Make it a salad: Swap out rice for lettuce & this becomes a salad.