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Pumpkin Oat Pancakes

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 C pumpkin, canned
  • 1 egg
  • 1/2 C rolled oat
  • 1/2 C whole milk yogurt
  • 1 tsp vanilla extract
  • ½ tsp cinnamon sub pumpkin pie spice
  • 1/2 c spinach optional if you want to sneak in some greens
  • 1 tbsp coconut oil, ghee or grass fed butter for cooking

Method
 

  1. In a blender combine all ingredients until smooth
  2. In a non-stick pan. Warm oil or butter of medium-low heat.
  3. Drop large tablespoons of batter into the pan. Wait for bubbles to appear on the surface of the cake, about 90 seconds then flip. Cook for another 90 seconds. Pancake should appear golden brown on each side
  4. Top the pancake with peanut butter, yogurt, apple sauce or additional pumpkin for serving.