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Slow Cooker Pork Verde Soup

Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: soup
Ingredients Equipment Method

Ingredients
  

  • 2-3 LBS Pork butt or shoulder, cut into 1 inch chunks
  • 1 C yellow onion, diced
  • 1 14 oz can fire roasted diced tomatoes
  • 2 cans diced green chiles
  • 1 16 oz can salsa verde or tomatillo salsa
  • 1½ C chicken broth
  • 1 tsp coriander
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1 dried bay leaf
  • 1/2 C cilantro, chopped
  • 1 tsp salt
  • pepper to taste
Optional garnishes
  • Cilantro, chopped
  • jalapeno, diced
  • shredded cheese eliminate if whole3o
  • Sour Cream or Greek Yogurt Eliminate if Whole30
  • Avocado, diced or sliced

Equipment

  • Slow cooker

Method
 

  1. Trim fat from the pork butt, and cut into 1 inch chunks
  2. In the slowcooker add all of the ingredients. Give the contents a few stirs to combine. Cook on high for 4 hours or Low for 6-8.
  3. Serve with fresh squeeze lime, cilantro & sour cream (or greek yogurt).