Go Back

Slowcooker Chicken Chili Verde

Print Recipe
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Slow Cooker or Pressure Cooker

Ingredients
  

  • 16 oz jar Salsa Verde aka 2 cups
  • 1 1/2 - 2 Lbs chicken breasts or thighs
  • 2 C Chicken broth
  • 1/2 yellow onion, diced
  • 1 bay leaf
  • 1 tsp coriander
  • 1/2 C cilantro extra for serving
  • salt & pepper to taste
  • 1 avocado, sliced optional garnish
  • green onion, sliced optional garnish

Instructions
 

Slowcooker Instructions

  • Place all onions, chicken breasts, salsa, broth, bay leaf, coriander, cilantro, salt & pepper in the crockpot.
  • Place lid on crockpot and cook on low for 6-8 hours or High 3-4 hours.
  • When cooking is complete, remove the chicken & shred it. Add back to the crockpot.
  • Garnish with extra cilantro, avocado & green onions. Serve & Enjoy.

Instant Pot Instructions

  • Place all ingredients into the instant pot.
  • Secure the lid. Select the Soup setting or cook on manual for 35 minutes.
  • Vent upon completion. When cooking is complete, remove the chicken & shred it. Add back to the instant pot.
  • Garnish with extra cilantro, avocado & green onions. Serve & Enjoy.
Keyword dairy free, Instantpot, paleo, Slowcooker, whole30