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Slowcooker Chicken Chili Verde

Print Recipe
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 16 oz jar Salsa Verde aka 2 cups
  • 1 1/2 - 2 Lbs chicken breasts or thighs
  • 2 C Chicken broth
  • 1/2 yellow onion, diced
  • 1 bay leaf
  • 1 tsp coriander
  • 1/2 C cilantro extra for serving
  • salt & pepper to taste
  • 1 avocado, sliced optional garnish
  • green onion, sliced optional garnish

Equipment

  • Slow Cooker or Pressure Cooker

Method
 

Slowcooker Instructions
  1. Place all onions, chicken breasts, salsa, broth, bay leaf, coriander, cilantro, salt & pepper in the crockpot.
  2. Place lid on crockpot and cook on low for 6-8 hours or High 3-4 hours.
  3. When cooking is complete, remove the chicken & shred it. Add back to the crockpot.
  4. Garnish with extra cilantro, avocado & green onions. Serve & Enjoy.
Instant Pot Instructions
  1. Place all ingredients into the instant pot.
  2. Secure the lid. Select the Soup setting or cook on manual for 35 minutes.
  3. Vent upon completion. When cooking is complete, remove the chicken & shred it. Add back to the instant pot.
  4. Garnish with extra cilantro, avocado & green onions. Serve & Enjoy.