Ingredients
Method
Paleo Honey Mustard
- In a small bowl, whisk together all dressing ingredients. Store in fridge until ready to serve. Add extra water by the teaspoon if dressing appears to thick.
Salad
- Make hard boiled eggs, cook bacon & grill steak. For the Hard boiled eggs: Fill a sauce pan with water, add 2 eggs. When the water starts to boil, set the timer for 8 minutes. After 8 minutes, remove from heat and put a lid on the pan. After another 8 minutes, put in an ice bath until ready to peel, chop & serve with salad. For the bacon: Follow instructions on package. I typically preheat oven to 400° & cook on a foil covered pan for 15 minutes. When cooked, chop up the strips of bacon for the salad.For the Steak: Preheat grill to 400° - 500°. Oil the grates, season steak with salt & pepper & place on grill. Cook 3-4 minutes per side (could vary by thickness) or until internal temp is 150° for medium well. When fully cooked, remove from grill & allow to rest for at least 5 minutes before slicing.
- While the eggs, bacon & steak are cooking, Chop the lettuce, tomatoes & avocado.
- Assemble the salad. I give measurements but add more or less of the ingredients listed to make it customized to your taste! Toss with the honey mustard dressing & enjoy!
Notes
Kid Friendly: Make a deconstructed salad! Serve strips of steak, avocado, hard boiled egg and tomato (depending on the age).