2TBSPgorgonzola sub: blue cheese or eliminate for dairy free
2eggs, hard boiled
Paleo Honey Mustard
1/4C Paleo Mayo
1/4Cdijon mustard
3Tbsp honey
2 Tbspstone ground mustard
1tspgarlic powder
1tsplemon juice
1tbspwater
Instructions
Paleo Honey Mustard
In a small bowl, whisk together all dressing ingredients. Store in fridge until ready to serve. Add extra water by the teaspoon if dressing appears to thick.
Salad
Make hard boiled eggs, cook bacon & grill steak. For the Hard boiled eggs: Fill a sauce pan with water, add 2 eggs. When the water starts to boil, set the timer for 8 minutes. After 8 minutes, remove from heat and put a lid on the pan. After another 8 minutes, put in an ice bath until ready to peel, chop & serve with salad. For the bacon: Follow instructions on package. I typically preheat oven to 400° & cook on a foil covered pan for 15 minutes. When cooked, chop up the strips of bacon for the salad.For the Steak: Preheat grill to 400° - 500°. Oil the grates, season steak with salt & pepper & place on grill. Cook 3-4 minutes per side (could vary by thickness) or until internal temp is 150° for medium well. When fully cooked, remove from grill & allow to rest for at least 5 minutes before slicing.
While the eggs, bacon & steak are cooking, Chop the lettuce, tomatoes & avocado.
Assemble the salad. I give measurements but add more or less of the ingredients listed to make it customized to your taste! Toss with the honey mustard dressing & enjoy!
Notes
Kid Friendly: Make a deconstructed salad! Serve strips of steak, avocado, hard boiled egg and tomato (depending on the age).