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Sweet Chile Glazed Sweet Potatoes

eating.at.altitude
Paleo Friendly
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings

Ingredients
  

  • 2 sweet potatoes Medium Sized
  • 1 tbsp olive or avocado oil

Sweet Chile Glaze

  • 1 tbsp gochujang or thai red chili paste
  • 1 tbsp rice wine vinegar
  • 2 tsp maple syrup
  • 1/2 tsp sesame oil
  • 1 tsp tahini
  • Sesame Seeds optional garnish
  • Cilantro, chopped optional garnish

Instructions
 

  • Preheat Oven to 425 Degrees
  • Slice sweet potatoes in half lengthwise. Brush the cut side of the sweet potato with olive oil. Place the sweet potatoes cut side down onto a baking sheet.
  • Bake Sweet potatoes for 30-35 minutes.
  • While the sweet potatoes bake, combine the ingredients for the glaze in a small bowl. Whisk until smooth.
  • Remove sweet potatoes from the oven & brush each potato generously with the glaze. Placing them cut side up on the baking sheet.
  • Return the sweet potatoes to the oven and bake for an additional 10 minutes.
  • Remove from oven. Garnish with any additional glaze remaining, sesame seeds & cilantro.
    Enjoy!