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The Best Ever Brussels Sprouts

Print Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 5 C shredded Brussels sprouts
  • 1.5 tbsp ghee
  • 1 tsp garlic powder
  • 2 tbsp coconut aminos
  • salt and pepper to taste

Method
 

  1. In a large skillet, melt the ghee over medium heat.
  2. Add the shredded brussels sprouts to the skillet. Toss to coat. Allow to saute for 2-3 minutes
  3. Add the garlic powder and saute for another minute or two or until brussels are soft
  4. Finish by adding coconut aminos, salt & pepper. Stir before removing from heat.