The Most Simple Steak tacos
Ingredients
- 8 grain free tortillas
- 1-1.5 lb skirt or flank steak
- 3 Tbsp avocado or olive oil
- 1 lime, juiced
- 1/4 C cilantro
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 2 cloves garlic
- 1/4 tsp salt
Optional Garnishes
- white or red onion, diced
- cilantro, chopped
- avocado, sliced
- salsa
- jalapeno, diced
- lime
- hot sauce
Instructions
- In a blender add oil, lime juice, cilantro, cumin, chili powder, paprikia, garlic & salt. Blend until smooth.
- Place the steak in a resealable bag or baking dish. Pour the marinade over the steak & marinate in the refrigerator for 30 minutes up to overnight.
- When ready to eat, Preheat grill to high heat (400-500°) & oil the grates. Grill the steak 3 to 5 minutes per side for medium rare (or 135°) or 4-6 minutes per side for medium (145°). Cooking times may vary based on thickness of steak. Transfer to a cutting board & let rest for 5-7 minutes. Chop into bite size pieces.
- While the steak is cooking I recommend warming your tortillas over an open flame or in a fry pan.
- Serve steak on warm tortillas & top with desired garnishes.