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Whole30 BBQ Stuffed Sweet Potatoes with Slaw

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 C shredded pork (see notes for recipe) sub: shredded chicken
  • 2 large sweet potatoes or 4 small
  • 1 C Whole30 BBQ Sauce
Whole30 Slaw
  • 2.5 C shredded cabbage or coleslaw mix
  • 1/4 C cilantro, chopped
  • 1/2 C Whole30 Mayo
  • 1 Tbsp coconut aminos
  • 1 tbsp apple cider vinegar
  • 1/2 tsp dijon mustard
  • 1/4 tsp celery seed
  • salt to taste

Equipment

  • Instant Pot

Method
 

Pork Carnitas
  1. If you need a recipe to make Pork Carnitas. Here
Sweet Potatoes
  1. Instant Pot: Add 1 C water to the instant pot. Puncture the sweet potatoes with a knife. Place in instant pot on the steam rack. For Large Sweet Potatoes, cook on manual for 25 minutes. For Medium to small sweet potatoes cook on manual for 15-20 minutes.
Whole30 Coleslaw
  1. In a bowl combine the mayo, coconut aminos, vinegar, mustard, & celery seed.
    To the bowl add the shredded cabbage & cilantro. Stir to combine. Salt to taste & Refrigerate until ready to serve.
Assemble
  1. Combine BBQ Sauce & pulled pork. Toss to coat.
  2. Slice sweet potatoes down the middle. If using large sweet potatoes, 1 half is one serving. Top the sweet potato with the pulled pork & coleslaw. Drizzle with extra BBQ and enjoy!