Prepare a baking sheet with parchment paper. Add Diced potatoes. Coat with Oil, garlic powder, paprika & salt
Place in oven & cook for 30-35 minutes. Cooking time may vary based on cuts of potatoes.
Dairy Free Sausage Gravy
While your potatoes cook, prepare the gravy.
In a large skillet, heat oil. Add breakfast sausage & allow to cook through. About 4-5 minutes
While the sausage cooks. Start on the gravy. Add your cashews to a microwave safe bowl & cover with water. Microwave for 2 minutes. Drain.
After draining, add the cashews to a measuring cup. Fill the measuring cup with water until it the water reaches 2 cups.
Add the cashews & water to a blender. Add garlic & onion powder. Blend on high, until smooth. At least 30 seconds.
Back in the pan, Sprinkle 1 Tbsp of arrow on the sausage & stir to coat. With heat on low-medium, add the cashew milk to the pan. Stir vigourosly to avoid burning, while the gravy begins to thicken. Season with Salt & load up with freshly cracked pepper for the true country gravy experience.
Assemble
In a separate pan, fry or scramble four eggs.
In a bowl add breakfast potatoes. Top with Gravy & egg. Enjoy!
Notes
Try using Sweet Potatoes as a substitute for russet.Hash browns or Gluten free biscuits serve as an excellent subsistute for the potato stacks. To reheat gravy: if the gravy gets too think while in in the fridge, add a tsp of water at a time while heating to regain desired consistency.Great for meal prep!