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Whole30 Instant Pot Garlic Mashed Potatoes

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 - 2½ lbs yellow potatoes, halved
  • ¾ C chicken stock sub: veggie stock or water
  • 1/2 C raw cashews + 1/2 C water
  • 2 tbsp ghee
  • 3 -4 cloves garlic, minced
  • 1 tsp salt more to taste

Equipment

  • Pressure Cooker / Instapot

Method
 

  1. Place the potatoes and the chicken stock into the instant pot
  2. Secure the lid & cook on manual for 10 minutes.
  3. While the potatoes cook, place the cashews in a microwave safe bowl. Cover with water & cook for 3 minutes. Drain the cashews.
  4. Place the Cashews in a blender with ½ C. of water. Blend until smooth.
  5. When the instant pot completes the cooking cycle, release pressure.
  6. Add the cashew cream, garlic, ghee & salt to the instant pot. Using a hand mixer or potato masher, begin to whip/mash the potatoes. Taste & season with additional salt if needed.