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Whole30 Loaded Chili "Cheese" Dogs

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Ingredients Method

Ingredients
  

Quick 15 Minute Chili
  • 1/2 lb ground beef
  • 1/2 yellow onion, diced
  • 1 Tbsp olive or avocado oil
  • 1½ Tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • salt & pepper
  • 1 15 oz can tomato sauce
Chili Dogs
  • 4 russet potatoes
  • 4 hot dogs recommended: Pederson Farms (see discount link in post)
  • 1 jar dairy free cashew queso recommended: Trader Joes or Siete Foods
  • jalapeno optional garnish
  • cilantro optional garnish
  • diced onion optional garnish

Method
 

Instant Pot Baked Potatoes
  1. Wash & Dry the potatoes. Puncture each potato 4-5 times using a fork or knife.
  2. Place the steamer rack in the instant pot. Add the potatoes + 1 Cup of water. Cook on manual for 14 minutes. Let natural release for at least 5 minutes.
Quick 15 Minute Chili
  1. In a large pot, heat oil over medium heat.
  2. Add onions to the pan, saute for 2-3 minutes before adding the ground beef. Cook until meat is browned, about 4 minutes.
  3. Add the chili powder, cumin & garlic powder the pan. Toss to coat the meat.
  4. Add the tomato sauce. Stir. Allow to simmer until ready to serve.
Hot Dogs
  1. Grill or use a skillet to cook the hot dogs for 2-3 minutes. Flip & repeat.
  2. Cut Baked potatoes down the middle longwise. Add a hotdog. Top with chili, cheese & garnishes. Enjoy!