July 16, 2020
Burgers & Fries have always been a classic favorite in our house but when I got pregnant the need for take out burgers became a REAL problem. Burgers, fries and shakes were happening at least twice a week during my first trimester. Some favorite local spots included: Dairy Delight (in Loveland), Larkburger, Union, & Culver’s. Larkburger is a little bit on the healthier side for takeout, but I can’t say my diet was exactly healthy during the first & even second trimester of pregnancy.
This recipe is a rendition of the classic Culvers butter burger, mixed with Union’s grilled onion & cheese combination. It’s hard to see in the picture but there is a layer of caramelized onions under that melty cheddar!
Want to know the secret to a good burger? Caramelized onions. I promise you. Add thing these to any burger will change your burger game!
Gluten Free “Butter” Burgers
Ingredients
- 1-1.5 lb ground beef formed into patties, see notes
- 2 Tbsp ghee seperated
- 1 C yellow onion, diced
- 4 gluten free buns recommend: Canyon Bakehouse
- 4 slices cheddar cheese optional
- iceberg lettuce optional
- tomatoes optional
- pickles optional
Burger Sauce
- 2 tbsp mayo
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1/2 tbsp maple syrup
Instructions
- First, form beef into patties. I recommend 1/4-1/3 lb patties. They should be about 1/2 inch in thickness. Season with salt & pepper. Set aside.
- In a large skillet, over low to medium heat, melt 1 tbsp of ghee. Add onions & allow to saute for about 5 minutes. After 5 minutes, add 2 tbsp of water to the skillet & cover. Allow to cook for an additional 1 minute. Water should be completely absorbed & evaporated. Remove onions from the pan & set aside.
- In the same skillet, add an additional tbsp of ghee. Once melted, add the hamburger patties. I like to flatten mine out a bit with a spatula upon placing them in the skillet. Allow to cook 4-5 minutes before flipping & cook for an additional 4-5 minutes or internal temp of 145° for medium wellness.
- If making the burger sauce, mix the mayo, ketchup, mustard & syrup together now.
- Before removing patties from the skillet, Top each burger with a spoonful of onions. top the burgers & onions with one slice of cheddar cheese. Cover Skillet & allow cheese to melt before removing the patties from the pan.
- While the burgers rest, place hamburger buns in the skillet to soak up some of the juices & toast. About 1 minute.
- Assemble burger with the bun, pattie, burger sauce & desired toppings. Ie. Lettuce, tomato, & pickle. Serve with a side of fries & enjoy!
