September 9, 2020
I like a salad that is boogie af.
In other words, Load that bowl up with ALL 👏🏻 OF 👏🏻 THE 👏🏻 TOPPINGS 👏🏻& this Steak Cobb salad with Paleo honey mustard does not skimp. I mean seriously if a salad is not going to fill me up, I don’t want it. I’m not eating to deprive myself, I’m eating to fuel my body & this salad has it all. Healthy fats, protein, fiber & LOTS OF VEG! + A little cheese if you are into that sort of thing.
Steak Cobb Salad with Paleo Honey Mustard
Ingredients
- 1 lb sirloin or NY strip steak
- 1 lg romaine head, chopped (about 8 cups)
- 1/2 C cherry tomatoes, halved
- 1 avocado, diced
- 1/2 C corn
- 4-5 strips bacon
- 2 TBSP gorgonzola sub: blue cheese or eliminate for dairy free
- 2 eggs, hard boiled
Paleo Honey Mustard
- 1/4 C Paleo Mayo
- 1/4 C dijon mustard
- 3 Tbsp honey
- 2 Tbsp stone ground mustard
- 1 tsp garlic powder
- 1 tsp lemon juice
- 1 tbsp water
Instructions
Paleo Honey Mustard
- In a small bowl, whisk together all dressing ingredients. Store in fridge until ready to serve. Add extra water by the teaspoon if dressing appears to thick.
Salad
- Make hard boiled eggs, cook bacon & grill steak. For the Hard boiled eggs: Fill a sauce pan with water, add 2 eggs. When the water starts to boil, set the timer for 8 minutes. After 8 minutes, remove from heat and put a lid on the pan. After another 8 minutes, put in an ice bath until ready to peel, chop & serve with salad. For the bacon: Follow instructions on package. I typically preheat oven to 400° & cook on a foil covered pan for 15 minutes. When cooked, chop up the strips of bacon for the salad.For the Steak: Preheat grill to 400° – 500°. Oil the grates, season steak with salt & pepper & place on grill. Cook 3-4 minutes per side (could vary by thickness) or until internal temp is 150° for medium well. When fully cooked, remove from grill & allow to rest for at least 5 minutes before slicing.
- While the eggs, bacon & steak are cooking, Chop the lettuce, tomatoes & avocado.
- Assemble the salad. I give measurements but add more or less of the ingredients listed to make it customized to your taste! Toss with the honey mustard dressing & enjoy!
Notes
Kid Friendly: Make a deconstructed salad! Serve strips of steak, avocado, hard boiled egg and tomato (depending on the age).
