Hands up who likes Mexican food?! Well I have a treat for you! These steak fajita skewers are so easy, flavorful and a fun twist on a classic fajita dish.

What’s the best steak to use for steak skewers?

Most grocery stores sell kabob meat, pre cut. It’s usually beef chuck and not always the best meat. If you are in Norther Colorado, I highly recommend you purchase your precut kabob meat from Pumpkin Creek Ranch. They use quality cuts. OR you can cut your own skewer meat using sirloin steak.

How to make a fajita marinade

Mix together: Coconut aminos, avocado oil, lime juice, orange juice, garlic, cumin, onion powder, paprika, garlic powder & chili powder.
Marinate the steak and vegetables for at least 30 minutes, up to 12 hours.

What to Serve with Steak Fajita Skewers

Tortillas: Make your skewers into traditional steak fajitas by serving on your favorite grain free tortillas. Here are mine. Or make these Whole30 by serving on a jicama wrap.
Rice. Make your fajitas into a bowl by serving over brown rice.
Beans. A side of black or pinto beans
Lettuce: Make your fajitas into a salad by adding the below toppings. You can also drizzle on my Dairy Free Spicy Ranch.
Toppings. Add avocado, salsa, or cilantro to round out any of the above.

How to cook Skewers without a grill

Make these steak fajita skewers on the stovetop by making them “skewerless” using a large cast-iron or other heavy skillet.
Heat your skillet over medium heat. Add a tablespoon of avocado oil to the pan and add in the peppers & onions (shake off the marinade as much as you can before adding to the skillet). Cook for 2-3 minutes before adding in the steak. Cook for 6-8 minutes, flipping halfway through.

How I serve steak fajita skewers to my toddler

If you make this recipe, be sure to leave a comment below and rate the recipe! You can also snap a picture and post it on Instagram using the hashtag #eatingataltitude. And of course be sure to follow Eating At Altitude on Instagram. You can also find me on Facebook and Pinterest. xo!