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Healthy Steak Fajita Skewers

Fajita-style steak grilled on skewers with veggies. A delicious steak skewer recipe that’s easy to make and sure to please!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

Fajita Marinade
  • 1/4 C Coconut Aminos
  • 1/4 c fresh lime juice 2-3 limes
  • 1/4 C orange juice
  • 1/4 C avocado or olive oil
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
Steak Skewers
  • 1 - 1.5 lb steak kabob meat sub: sirloin cut into 1 inch cubes
  • 1 red bell pepper, cut into 1 inch wide chunks
  • 1 green bell pepper, cut into 1 inch wide chunks
  • 1 red onion, cut into 1 inch wide chunks
Optional for Serving
  • 8 tortillas
  • 1 avocado
  • salsa
  • cilantro
  • rice or beans

Method
 

  1. In advance: Prepare your marinade by mixing all of the ingredients together in a bowl. Place steak in a baggie or baking dish & pour over marinade. Cover & store in the refrigerator. Marinate for a minimum of 30 minutes, up to 12 hours.
  2. When Ready to cook: heat your grill to400°. Thread onions, peppers & steak onto skewers.
  3. Lightly oil the grill, then place the kabobs on the grill, cover, and let cook for 3-4 minutes, then flip & repeat. Cook until internal temp reaches 145° for medium well .
  4. Serve with tortillas, salsa, fresh cilantro and avocado or swap the tortillas and serve over rice with beans. Enjoy.