July 25, 2020
Peach & Tomato Bruschetta
Ingredients
- 1 C cherry tomatoes, diced
- 1 C peaches, diced
- 1 Tbsp olive oil
- 2 Tbsp balsalmic vinegar
- 1 Tbsp shallot, diced
- 1 tbsp fresh mint, thinly sliced
- salt to taste
- mascarpone cheese
- 1 baguette
- balsamic glaze garnish
Instructions
- In a bowl combine: tomatoes, peaches, shallots, olive oil. balsamic vinegar, mint & salt.Allow mixture to marinate in the fridge for at least 15 minutes, up to 2 hours. Stirring frequently.
- When ready to serve: Slice Baguette. Drizzle with olive oil & toast. GRILLING INSTRUCTIONS: Toss on preheated grill (400°) for 3-4 minutes per side. Watch closely. OVEN INSTRUCTIONS: Preheat oven to 400° place slices on baking sheet & allow to toast for 6-8 minutes. Watching closely
- Assemble: Spread a dollop of mascarpone cheese onto baguette. Top with bruschetta. Drizzle with balsamic. Enjoy!
