Philly Cheese Steaks are known for being juicy, cheesy and extra greasy! That’s what makes them delish! These Philly’s are still packed with that juicy flavor (extra napkins, please) while using some better ingredient swaps to make them just as indulgent, with a lot less guilt (and gut ache).
Easily make these gluten free by swapping out your bun choice. Eliminate the cheese completely for dairy free. I lather on some mayo to the bun, so even in the absence of cheese you get that nice creamy bite! Another option is to add sliced goat cheese for a cheese that digest just a bit easier! All easy options to upgrade your classic philly to a down right fake out take out meal.
In a large skillet, melt ghee over medium heat. Add onions & Peppers. Season with salt & pepper. Cook until soft, between 5-8 minutes. Place in a bowl and cover with foil, set aside.
In the same skillet, add avocado oil. Add steak. Cook for 5 minutes or until steak is browned. Add the sauce mixture & bring toa simmer. Cook until the liquid is 95% absorbed, about 5-7 minutes.
Optional: butter the buns and toast under the broiler or in skillet.
Assemble sandwiches: If using mayo, spread a layer of mayo onto your bun. Place bottom buns on a baking sheet. Pile with steak & pepper mixture. Top with slice of provolone. Place under the broiler 1-2 minutes, or until cheese is melted. Remove from oven, add top of bun & enjoy.
July 27, 2020
