Go Back

Healing Curried Chicken & Vegetable Soup

This chicken soup is packed with nutrient-dense, immune-boosting veggies and herbs to help you feel better faster!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine soup
Servings 4 people

Ingredients
  

  • 3 Tbsp olive or avocado oil
  • 1 C yellow or white onion, diced
  • 2 carrots, minced
  • 3 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 tbsp garam masala sub curry powder
  • 1 tsp turmeric
  • 1 lb chicken breasts, boneless skinless sub chicken thighs
  • 2 C cauliflower florets
  • 6 C chicken bone broth
  • 1-2 C kale, chopped thin
  • 1 lemon, juiced
  • salt & pepper to taste

Instructions
 

  • Heat the oil in a large pot over medium-high heat. Add the onion & carrots. Cook until they start to soften, about 6 minutes.
  • Add the garlic, curry powder, turmeric & garam masala. Allow to get fragrant, about 1 minute.
  • Add the chicken, cauliflower and bone broth to the pot and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 mins.
  • Remove the chicken from the pot and shred it using 2 forks. Add the chicken back into the pot along with the kale. Stir to evenly distribute and allow the kale to cook for a few minutes to soften.
  • Lastly, add in the lemon juice & season to taste with salt & pepper.
    Enjoy!