Sautéed Garlic Green Beans
Sauteed Garlic Green Beans are quick and easy to make and super delicious. The fresh green beans are pan-fried in ghee until blistered then tossed with a little garlic, coconut aminos & almonds. Yum!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
- 12 oz green beans
- 2 tbsp ghee
- 1/2 yellow onion, sliced
- 1/2 tsp garlic powder
- 2 tbsp coconut aminos
- 1/4 C thinly sliced almonds
- salt & pepper
In a large skillet add 1/4 cup water and the green beans on high heat and bring to a boil, cooking for 3 minutes. Drain & set aside. Wipe out pan.
Place pan back over medium heat & melt 2 tbsp of ghee.
Add onions, and saute for 3-4 minutes.
Add green beans & saute for an additional 3-5 minutes. Allow the beans to sit and get blistered.
Season with garlic powder, salt & pepper. Toss to coat.
Add coconut aminos & almonds. Toss to coat & cook for an additional 1-2 minutes.
Serve immediately & enjoy.