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Healthy Steak Fajita Skewers

Fajita-style steak grilled on skewers with veggies. A delicious steak skewer recipe that’s easy to make and sure to please!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

Fajita Marinade

  • 1/4 C Coconut Aminos
  • 1/4 c fresh lime juice 2-3 limes
  • 1/4 C orange juice
  • 1/4 C avocado or olive oil
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Steak Skewers

  • 1 - 1.5 lb steak kabob meat sub: sirloin cut into 1 inch cubes
  • 1 red bell pepper, cut into 1 inch wide chunks
  • 1 green bell pepper, cut into 1 inch wide chunks
  • 1 red onion, cut into 1 inch wide chunks

Optional for Serving

  • 8 tortillas
  • 1 avocado
  • salsa
  • cilantro
  • rice or beans

Instructions
 

  • In advance: Prepare your marinade by mixing all of the ingredients together in a bowl. Place steak in a baggie or baking dish & pour over marinade. Cover & store in the refrigerator. Marinate for a minimum of 30 minutes, up to 12 hours.
  • When Ready to cook: heat your grill to400°. Thread onions, peppers & steak onto skewers.
  • Lightly oil the grill, then place the kabobs on the grill, cover, and let cook for 3-4 minutes, then flip & repeat. Cook until internal temp reaches 145° for medium well .
  • Serve with tortillas, salsa, fresh cilantro and avocado or swap the tortillas and serve over rice with beans. Enjoy.