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Cashew Coconut Cookie Energy Bites

Print Recipe
Total Time 15 minutes
Servings 12 bites

Ingredients
  

  • 1 1/2 C raw, unsalted cashews
  • 1/2 C unsweetened shredded coconut plus more for rolling bites in
  • 5 lg medjool dates
  • 2 tbps water
  • 2 scoops Further Foods Vanilla collagen peptides
  • 2 tbsp almond flour
  • 1 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/4 C coconut butter

Instructions
 

  • In the bowl of a food processor fitted with the "s" blade, pulse the cashews, coconut and dates several times until finely chopped.
  • Add the water, salt, cinnamon, almond flour and collagen and process into a thick paste. A few tiny chunks of cashew will remain; that's fine. Add a splash more of water if needed.
  • Scoop a 2 Tablespoon portion of the mixture and roll it a ball, then roll in shredded coconut to coat (optional)
  • Melt Coconut butter in the microwave for 30 seconds, then in 10 second intervals until melted. Dollop on top of the bites & place in fridge for 30 minutes to harden.
  • Store in an airtight container, in the refrigerator for up to 7 days.