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Cashew Coconut Cookie Energy Bites

Print Recipe
Total Time 15 minutes
Servings: 12 bites
Ingredients Method

Ingredients
  

  • 1 1/2 C raw, unsalted cashews
  • 1/2 C unsweetened shredded coconut plus more for rolling bites in
  • 5 lg medjool dates
  • 2 tbps water
  • 2 scoops Further Foods Vanilla collagen peptides
  • 2 tbsp almond flour
  • 1 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/4 C coconut butter

Method
 

  1. In the bowl of a food processor fitted with the "s" blade, pulse the cashews, coconut and dates several times until finely chopped.
  2. Add the water, salt, cinnamon, almond flour and collagen and process into a thick paste. A few tiny chunks of cashew will remain; that's fine. Add a splash more of water if needed.
  3. Scoop a 2 Tablespoon portion of the mixture and roll it a ball, then roll in shredded coconut to coat (optional)
  4. Melt Coconut butter in the microwave for 30 seconds, then in 10 second intervals until melted. Dollop on top of the bites & place in fridge for 30 minutes to harden.
  5. Store in an airtight container, in the refrigerator for up to 7 days.