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Eating at Altitude

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Eating at Altitude

Filter by Category : Tag : Date

  • Recipes
    • Whole30
    • Gluten Free
    • Breakfast
    • Lunch
    • Dinner
    • Soup & Salad
    • Slow Cooker & Instant Pot
    • 30 Minute Meals
    • Vegetarian
    • Sweet & Starters
    • Paleo
    • Fake Out Take Out
    • Grilling
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    • Mama & Baby
      • Baby
      • Motherhood
      • Kid Foods
  • Weekly Meal Planner
    • Weekly Meal Plans
  • Contact Us
  • Shop
    • Visit My Store
    • Shop My Posts
    • Discount Codes + Affiliate Links

Eating at Altitude

Filter by Category : Tag : Date

  • Recipes
    • Whole30
    • Gluten Free
    • Breakfast
    • Lunch
    • Dinner
    • Soup & Salad
    • Slow Cooker & Instant Pot
    • 30 Minute Meals
    • Vegetarian
    • Sweet & Starters
    • Paleo
    • Fake Out Take Out
    • Grilling
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Slow Cooker Korean Beef Bowls

April 15, 2026
  • Dinner
  • Gluten Free
  • Recipes
  • Soup & Salad

Italian Sausage White Bean Soup with Kale

April 10, 2026
  • 30 Minute Meals
  • Dinner
  • Gluten Free
  • Lunch
  • Recipes

The Turkey Taco Recipe That Converted Me AND My Ground Turkey-Hating Husband

March 25, 2026
  • 30 Minute Meals
  • Dinner
  • Gluten Free
  • Lunch
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Buffalo Dill Pickle Chicken Salad

February 13, 2026
  • 30 Minute Meals
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  • Uncategorized

5-Minute Dumpling Soup

November 25, 2025

Whole30 Denver Omelet Bake

  • eating.at.altitude
  • Breakfast, Gluten Free, Paleo, Recipes, Whole30
  • Sep 1, 2020
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Dairy Free Creamy Cajun Pasta

  • eating.at.altitude
  • 30 Minute Meals, Dinner, Gluten Free, Paleo, Recipes
  • Aug 28, 2020

Easy, breezy, Dairy Free Cajun Chicken Pasta! Made with chicken, pasta and veggies that’s all coated in a creamy cajun seasoned sauce. So delicious! This recipe has been around in some version or another in my kitchen for YEARS. Way before Eating at Altitude even existed, I found a creamy cajun pasta recipe on Pinterest….

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Baby Led Weaning: 10 Minute Banana Pancakes

  • eating.at.altitude
  • Baby, Kid Foods, Mama & Baby, Recipes
  • Aug 26, 2020

Making food for our little ones can be time consuming & intimidating. Because of this, I came up with 3 rules in our house to keep me sane during the week. All the food I make for Charlie has to fall into one of the following categories: The Recipe or food takes less than 10…

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The Most Simple Steak Tacos

  • eating.at.altitude
  • 30 Minute Meals, Dinner, Fake Out Take Out, Gluten Free, Grilling, Recipes
  • Aug 25, 2020

Over the last few years, I’ve grown an interest in making my own tortillas. I love Siete & other grain free brands on the market but they are pricey. Its low cost, and the only kitchen item that required investing in was a tortilla press (which you can find on Amazon for less than $30)….

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The Ultimate Whole30 Guide: Where to start, What to Buy & more.

  • eating.at.altitude
  • Shop, Wellness & Lifestyle, Whole30
  • Aug 18, 2020

If you’ve followed me for a while it is highly likely you’ve heard me rave about Whole30 on my instagram page. And while I don’t eat Whole30 all of the time, you will find that the majority of my recipes are Whole30-based. A couple of reasons for this: After years of obsessive calorie counting (deprivation)…

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Shredded Beef Enchiladas with Creamy Verde Sauce

  • eating.at.altitude
  • Dinner, Paleo, Recipes, Slow Cooker & Instant Pot
  • Aug 18, 2020

As much as I love tacos, I might love enchiladas just as much. What I don’t love is making enchiladas. The main reason I don’t prefer to make enchiladas is they can leave an extra messy kitchen. Making the sauce, dipping the tortillas in sauce, and then filling the enchiladas. I can picture a sauce…

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Easy BBQ Chicken Bowls with Chipotle Aioli

  • eating.at.altitude
  • 30 Minute Meals, Dinner, Gluten Free, Lunch, Paleo, Recipes, Slow Cooker & Instant Pot, Whole30
  • Aug 14, 2020

Key word: Easy. Isn’t that the type of recipe we all love? While I have a full recipe written below. This a great throw together recipe to use with leftover roasted veggies, you don’t have to start from scratch! It’s a proven fact that meals in bowls just taste better. (market research performed by me,…

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Baby Led Weaning: Ideas on How to Introduce Allergens

  • eating.at.altitude
  • Baby, Mama & Baby
  • Aug 13, 2020

This post is really going to serve as an ongoing journal of how we are introducing allergens to Charlie during our feeding journey. I will continue to add to this post as we make our way through the list of allergens. Make sure to comment below to share your introduction stories for other moms to…

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Grain Free Chorizo & Spinach Breakfast Quesadilla

  • eating.at.altitude
  • 30 Minute Meals, Breakfast, Gluten Free, Recipes
  • Aug 12, 2020

As soon as chorizo is involved, I’m on board. No questions asked. If Chorizo is not your thing, this recipe can be made equally as delicious with your favorite breakfast meat: bacon, sausage, ham, etc. Or do something crazy like make it vegetarian and remove the meat completely! But I REALLY think the flavor combo…

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Baby Led Weaning: Salmon Patties with Sweet Potatoes & Kale

  • eating.at.altitude
  • Baby, Kid Foods, Mama & Baby, Recipes
  • Aug 5, 2020

Salmon is a highly nutritious protein full of omega 3s & an array of vitamins so Pairing it with iron rich foods like sweet potato & kale, is the ultimate trifecta for a nutrient packed meal for your little one! When buying your fish always looks for labels that include “wild caught” or Sustainable to…

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About Me

Hi, I am Alex. I am a personal chef, recipe curator & brand new mama. I specialize in creating recipes using whole food ingredients for both my clients & this blog. My recipe style kicks diet mindset & food labels to the curb and focuses on easy, attainable healthy eating through body intuition & real food ingredients. My goal is for my clients to make choices around food that leave them feeling energized and MOST IMPORTANTLY I encourage them to eat foods they enjoy. Healthy eating doesn't mean gnawing on a raw carrot, it can be flavorful and fun and adventurous and sharing recipes that fit that bill is my mission.

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