When I think of the seasons changing and the air becoming crisp, I think of my mom’s pot roast (among other things). And that’s exactly why I had to put this recipe on the menu this week. The seasons are changing, and actually they are doing so a little too drastically if you ask me….
Print Yum Whole30 Beef & Sweet Potato Enchilada Bake with Avocado Crema Ingredients 4 C. cubed sweet potatoes 1 Red Pepper, diced 3 tbsp avocado oil 1/2 yellow onion, diced 1 lbs ground beef FOR THE ENCHILADA SAUCE 1 TBSP ghee 1 TBSP arrowroot starch 2 TBSP chili powder 1 tsp cumin 1 tsp oregano…
Print Yum Whole30 Crispy Buffalo Chicken Caesar Salad Ingredients1 lb chicken breast, cut into 1 inch cubes 1 C. Almond flour 1/4 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 TBSP tapioca starch 1 egg 1 C coconut oil 2 heads romaine 3 bacon strips, crumbled 2 hard boiled eggs 1 avocado…
If eating this while on Whole30, eliminate the Sweet Sesame Sauce. Print Yum Cashew Pork Lettuce Wraps Ingredients1 LB ground pork 2 tbsp avocado oil 1 shallot, finely diced 3 cloves garlic, minced 1 tsp ginger paste (or minced) 1/2 C. shredded carrots 1 C. shredded cabbage 1/3 C diced cashews 2 Tbsp coconut…
Truffle Fries, need I say more? These are Whole30 compliant, Paleo-friendly, vegan, healthy, whatever box you need- it’s checked. But most importantly- these are TASTY! Print Yum Sweet Potato Truffle Fries with Lemon Herb Aioli Ingredients*For the fries 2 meidum to large sweet potatoes, cut into 1/8 – 1/4” matchsticks 2 Tbsp truffle oil…
Print Yum Whole30 Farmer’s Market Cobb Salad with Creamy Sweet Mustard Dressing Serving Size: 4 IngredientsThe purpose of this salad being titled Farmer’s Market Cobb is that my ingredients are simply a suggestion, I highly encourage you to shop local and fill your cobb salad with local, in season ingredients. 7 oz. sliced deli turkey…
Print Yum Whole30 Potato Wedge Nachos Ingredients2-3 Russet Potatoes, cut into wedges. 1 lbs grass fed beef 2 Tbsp Avocado Oil (or Olive) 1/4 tsp Garlic Powder 1/4 tsp Chili Powder 1/4 tsp Onion Powder 1/4 tsp Cumin 1/8 tsp Paprika 1/4 tsp salt 1 tbsp. tomato paste 1 tbsp. adobo seasoning (I use…
I’ve officially started my 4th Whole 30, and this round has got me feeling inspired in the kitchen. For the better part of this year I haven’t been as enthusiastic about getting down with cooking. But as I end week 1 of Whole30, I’m feeling a new found energy & I had a blast cooking…
One of my dearest friends, is what we refer to as the ‘pizza monster’. She can crush pizza any time, day or night & even incorporated pizza into her pregnancy announcement as they introduced the newest ‘homeslice’ to their family. I know she is just cringing at the fact that I’m posting a recipe like this,…
Eating at Altitude turns one and even though cake isn’t really my thing, tacos & avocado are another story. So as a thank you for welcoming me into your kitchen over the last 365 days. I’m sharing one of my all time favorites. “Fried” Avocado Tacos with ALL the fixins. My biggest take away…