Truffle Fries, need I say more? These are Whole30 compliant, Paleo-friendly, vegan, healthy, whatever box you need- it’s checked. But most importantly- these are TASTY! Print Yum Sweet Potato Truffle Fries with Lemon Herb Aioli Ingredients*For the fries 2 meidum to large sweet potatoes, cut into 1/8 – 1/4” matchsticks 2 Tbsp truffle oil…
Print Yum Whole30 Farmer’s Market Cobb Salad with Creamy Sweet Mustard Dressing Serving Size: 4 IngredientsThe purpose of this salad being titled Farmer’s Market Cobb is that my ingredients are simply a suggestion, I highly encourage you to shop local and fill your cobb salad with local, in season ingredients. 7 oz. sliced deli turkey…
Print Yum Whole30 Potato Wedge Nachos Ingredients2-3 Russet Potatoes, cut into wedges. 1 lbs grass fed beef 2 Tbsp Avocado Oil (or Olive) 1/4 tsp Garlic Powder 1/4 tsp Chili Powder 1/4 tsp Onion Powder 1/4 tsp Cumin 1/8 tsp Paprika 1/4 tsp salt 1 tbsp. tomato paste 1 tbsp. adobo seasoning (I use…
I’ve officially started my 4th Whole 30, and this round has got me feeling inspired in the kitchen. For the better part of this year I haven’t been as enthusiastic about getting down with cooking. But as I end week 1 of Whole30, I’m feeling a new found energy & I had a blast cooking…
One of my dearest friends, is what we refer to as the ‘pizza monster’. She can crush pizza any time, day or night & even incorporated pizza into her pregnancy announcement as they introduced the newest ‘homeslice’ to their family. I know she is just cringing at the fact that I’m posting a recipe like this,…
Eating at Altitude turns one and even though cake isn’t really my thing, tacos & avocado are another story. So as a thank you for welcoming me into your kitchen over the last 365 days. I’m sharing one of my all time favorites. “Fried” Avocado Tacos with ALL the fixins. My biggest take away…
It’s the weekend, which means “fake out- take out” at our house. When Will & I started dating, going out to dinner was our favorite past time. We were also commuting 45 minutes between 2 cities to see each other on the weekends, so we usually celebrated by eating out every meal and treating the…
I love fresh spring rolls. Full of herbs, beautiful vegetables and – most often in my experiences – a delicious peanut sauce. I used to buy rice paper and make spring rolls at home regularly. However, I’ve grown lazy and found a culinary shortcut: by tossing all the ingredients in to a bowl, you can…
Do you ever feel like you can’t find balance? Like your work is stressful, your free time is all accounted for, and you can’t remember your last good night’s sleep? That has been my 2018. I’ve lacked balance, control & creativity and it’s been a little while since I’ve felt this out of whack. This…
New Years Eve Tradition in our family is an NYE Soiree. And it’s all about the appetizers that is why these taquitos are perfect! The problem with the holiday is that I’ve allowed myself to completely “let go” when it comes to food, this year. And to be honest, I’m not quite ready to stop…