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Eating at Altitude

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Eating at Altitude

Filter by Category : Tag : Date

  • Recipes
    • Whole30
    • Gluten Free
    • Breakfast
    • Lunch
    • Dinner
    • Soup & Salad
    • Slow Cooker & Instant Pot
    • 30 Minute Meals
    • Vegetarian
    • Sweet & Starters
    • Paleo
    • Fake Out Take Out
    • Grilling
    • Kid Foods
  • Wellness & Lifestyle
    • Mama & Baby
      • Baby
      • Motherhood
      • Kid Foods
  • Weekly Meal Planner
    • Weekly Meal Plans
  • Contact Us
  • Shop
    • Visit My Store
    • Shop My Posts
    • Discount Codes + Affiliate Links

Eating at Altitude

Filter by Category : Tag : Date

  • Recipes
    • Whole30
    • Gluten Free
    • Breakfast
    • Lunch
    • Dinner
    • Soup & Salad
    • Slow Cooker & Instant Pot
    • 30 Minute Meals
    • Vegetarian
    • Sweet & Starters
    • Paleo
    • Fake Out Take Out
    • Grilling
    • Kid Foods
  • Wellness & Lifestyle
    • Mama & Baby
      • Baby
      • Motherhood
      • Kid Foods
  • Weekly Meal Planner
    • Weekly Meal Plans
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Slow Cooker Korean Beef Bowls

April 15, 2026
  • Dinner
  • Gluten Free
  • Recipes
  • Soup & Salad

Italian Sausage White Bean Soup with Kale

April 10, 2026
  • 30 Minute Meals
  • Dinner
  • Gluten Free
  • Lunch
  • Recipes

The Turkey Taco Recipe That Converted Me AND My Ground Turkey-Hating Husband

March 25, 2026
  • 30 Minute Meals
  • Dinner
  • Gluten Free
  • Lunch
  • Recipes

Buffalo Dill Pickle Chicken Salad

February 13, 2026
  • 30 Minute Meals
  • Dinner
  • Fake Out Take Out
  • Gluten Free
  • Lunch
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  • Uncategorized

5-Minute Dumpling Soup

November 25, 2025

Whole30 Beef & Sweet Potato Enchilada Bake with Avocado Crema

  • eating.at.altitude
  • Dinner, Gluten Free, Paleo, Recipes, Whole30
  • Sep 27, 2018

Print Yum Whole30 Beef & Sweet Potato Enchilada Bake with Avocado Crema Ingredients 4 C. cubed sweet potatoes 1 Red Pepper, diced 3 tbsp avocado oil 1/2 yellow onion, diced 1 lbs ground beef FOR THE ENCHILADA SAUCE 1 TBSP ghee 1 TBSP arrowroot starch 2 TBSP chili powder 1 tsp cumin 1 tsp oregano…

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Whole30 Crispy Buffalo Chicken Caesar Salad

  • eating.at.altitude
  • Dinner, Fake Out Take Out, Gluten Free, Paleo, Recipes, Soup & Salad, Whole30
  • Jul 6, 2018

Print Yum Whole30 Crispy Buffalo Chicken Caesar Salad Ingredients1 lb chicken breast, cut into 1 inch cubes 1 C. Almond flour 1/4 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 TBSP tapioca starch 1 egg 1 C coconut oil 2 heads romaine 3 bacon strips, crumbled 2 hard boiled eggs 1 avocado…

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Whole30 Cashew Pork Lettuce Wraps

  • eating.at.altitude
  • Dinner, Fake Out Take Out, Gluten Free, Paleo, Recipes, Whole30
  • Jun 28, 2018

If eating this while on Whole30, eliminate the Sweet Sesame Sauce.   Print Yum Cashew Pork Lettuce Wraps Ingredients1 LB ground pork 2 tbsp avocado oil 1 shallot, finely diced 3 cloves garlic, minced 1 tsp ginger paste (or minced) 1/2 C. shredded carrots 1 C. shredded cabbage 1/3 C diced cashews 2 Tbsp coconut…

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Sweet Potato Truffle Fries with Lemon Herb Aioli

  • eating.at.altitude
  • Fake Out Take Out, Gluten Free, Paleo, Recipes, Vegetarian, Whole30
  • Jun 22, 2018

Truffle Fries, need I say more? These are Whole30 compliant, Paleo-friendly, vegan, healthy, whatever box you need- it’s checked. But most importantly- these are TASTY!   Print Yum Sweet Potato Truffle Fries with Lemon Herb Aioli Ingredients*For the fries 2 meidum to large sweet potatoes, cut into 1/8 – 1/4” matchsticks 2 Tbsp truffle oil…

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Whole30 Farmer’s Market Cobb Salad with Creamy Sweet Mustard Dressing

  • eating.at.altitude
  • 30 Minute Meals, Dinner, Gluten Free, Paleo, Recipes, Soup & Salad, Whole30
  • Jun 14, 2018

Print Yum Whole30 Farmer’s Market Cobb Salad with Creamy Sweet Mustard Dressing Serving Size: 4 IngredientsThe purpose of this salad being titled Farmer’s Market Cobb is that my ingredients are simply a suggestion, I highly encourage you to shop local and fill your cobb salad with local, in season ingredients. 7 oz. sliced deli turkey…

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Whole30 Potato Wedge Nachos

  • eating.at.altitude
  • Fake Out Take Out, Gluten Free, Paleo, Recipes, Whole30
  • Jun 1, 2018

  Print Yum Whole30 Potato Wedge Nachos Ingredients2-3 Russet Potatoes, cut into wedges. 1 lbs grass fed beef 2 Tbsp Avocado Oil (or Olive) 1/4 tsp Garlic Powder 1/4 tsp Chili Powder 1/4 tsp Onion Powder 1/4 tsp Cumin 1/8 tsp Paprika 1/4 tsp salt 1 tbsp. tomato paste 1 tbsp. adobo seasoning (I use…

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Paleo Zoodle Baked Ziti

  • eating.at.altitude
  • 30 Minute Meals, Dinner, Fake Out Take Out, Gluten Free, Paleo, Recipes
  • May 24, 2018

I’ve officially started my 4th Whole 30, and this round has got me feeling inspired in the kitchen. For the better part of this year I haven’t been as enthusiastic about getting down with cooking. But as I end week 1 of Whole30, I’m feeling a new found energy & I had a blast cooking…

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Gluten Free Truffle Pizza with Goat Cheese, Caramelized Onions, Brussels Sprouts & Prosciutto

  • eating.at.altitude
  • Fake Out Take Out, Gluten Free, Recipes, Vegetarian
  • Apr 22, 2018

One of my dearest friends, is what we refer to as the ‘pizza monster’. She can crush pizza any time, day or night & even incorporated pizza into her pregnancy announcement as they introduced the newest ‘homeslice’ to their family. I know she is just cringing at the fact that I’m posting  a recipe like this,…

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Paleo Fried Avocado Tacos with Citrus Salsa

  • eating.at.altitude
  • Dinner, Fake Out Take Out, Gluten Free, Paleo, Recipes, Vegetarian
  • Mar 22, 2018

Eating at Altitude turns one and even though cake isn’t really my thing, tacos & avocado are another story. So as a thank you for welcoming me into your kitchen over the last 365 days. I’m sharing one of my all time favorites. “Fried” Avocado Tacos with ALL the fixins.   My biggest take away…

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Whole30 Crispy Coconut Chicken Nuggets

  • eating.at.altitude
  • Dinner, Fake Out Take Out, Gluten Free, Paleo, Recipes, Whole30
  • Feb 15, 2018

It’s the weekend, which means “fake out- take out” at our house. When Will & I started dating, going out to dinner was our favorite past time. We were also commuting 45 minutes between 2 cities to see each other on the weekends, so we usually celebrated by eating out every meal and treating the…

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About Me

Hi, I am Alex. I am a personal chef, recipe curator & brand new mama. I specialize in creating recipes using whole food ingredients for both my clients & this blog. My recipe style kicks diet mindset & food labels to the curb and focuses on easy, attainable healthy eating through body intuition & real food ingredients. My goal is for my clients to make choices around food that leave them feeling energized and MOST IMPORTANTLY I encourage them to eat foods they enjoy. Healthy eating doesn't mean gnawing on a raw carrot, it can be flavorful and fun and adventurous and sharing recipes that fit that bill is my mission.

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