Prior to having kids, I loved taking the time every morning to make my breakfast. It was a great start to the day. Now, in order to eat breakfast I need to have something I can quickly grab or heat up or else breakfast isn’t happening. This Green Chile Chorizo Breakfast Bake is so easy…
Easy, breezy, Dairy Free Cajun Chicken Pasta! Made with chicken, pasta and veggies that’s all coated in a creamy cajun seasoned sauce. So delicious! This recipe has been around in some version or another in my kitchen for YEARS. Way before Eating at Altitude even existed, I found a creamy cajun pasta recipe on Pinterest….
Making food for our little ones can be time consuming & intimidating. Because of this, I came up with 3 rules in our house to keep me sane during the week. All the food I make for Charlie has to fall into one of the following categories: The Recipe or food takes less than 10…
Over the last few years, I’ve grown an interest in making my own tortillas. I love Siete & other grain free brands on the market but they are pricey. Its low cost, and the only kitchen item that required investing in was a tortilla press (which you can find on Amazon for less than $30)….
If you’ve followed me for a while it is highly likely you’ve heard me rave about Whole30 on my instagram page. And while I don’t eat Whole30 all of the time, you will find that the majority of my recipes are Whole30-based. A couple of reasons for this: After years of obsessive calorie counting (deprivation)…
As much as I love tacos, I might love enchiladas just as much. What I don’t love is making enchiladas. The main reason I don’t prefer to make enchiladas is they can leave an extra messy kitchen. Making the sauce, dipping the tortillas in sauce, and then filling the enchiladas. I can picture a sauce…
Key word: Easy. Isn’t that the type of recipe we all love? While I have a full recipe written below. This a great throw together recipe to use with leftover roasted veggies, you don’t have to start from scratch! It’s a proven fact that meals in bowls just taste better. (market research performed by me,…
This post is really going to serve as an ongoing journal of how we are introducing allergens to Charlie during our feeding journey. I will continue to add to this post as we make our way through the list of allergens. Make sure to comment below to share your introduction stories for other moms to…
As soon as chorizo is involved, I’m on board. No questions asked. If Chorizo is not your thing, this recipe can be made equally as delicious with your favorite breakfast meat: bacon, sausage, ham, etc. Or do something crazy like make it vegetarian and remove the meat completely! But I REALLY think the flavor combo…