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Eating at Altitude

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Eating at Altitude

Filter by Category : Tag : Date

  • Recipes
    • Whole30
    • Gluten Free
    • Breakfast
    • Lunch
    • Dinner
    • Soup & Salad
    • Slow Cooker & Instant Pot
    • 30 Minute Meals
    • Vegetarian
    • Sweet & Starters
    • Paleo
    • Fake Out Take Out
    • Grilling
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  • Wellness & Lifestyle
    • Mama & Baby
      • Baby
      • Motherhood
      • Kid Foods
  • Weekly Meal Planner
    • Weekly Meal Plans
  • Contact Us
  • Shop
    • Visit My Store
    • Shop My Posts
    • Discount Codes + Affiliate Links

Eating at Altitude

Filter by Category : Tag : Date

  • Recipes
    • Whole30
    • Gluten Free
    • Breakfast
    • Lunch
    • Dinner
    • Soup & Salad
    • Slow Cooker & Instant Pot
    • 30 Minute Meals
    • Vegetarian
    • Sweet & Starters
    • Paleo
    • Fake Out Take Out
    • Grilling
    • Kid Foods
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    • Mama & Baby
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      • Motherhood
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    • Weekly Meal Plans
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  • Lifestyle
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  • The Ultimate Easy AF Meal Guide
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Lazy Lasagna with Frozen Ravioli (But Make It High Protein)

October 2, 2026
  • 30 Minute Meals
  • Dinner
  • Gluten Free
  • Recipes
  • Soup & Salad

My Mom’s Classic Beef Chili

September 15, 2026
  • Recipes

Cozy High Protein Meals to Make in September. Pt. 2

September 1, 2026
  • Recipes

Cozy High Protein Recipes to Make In September

September 1, 2026
  • Recipes
  • Weekly Meal Plans

What I actually eat in a day hitting 140g protein as a mom

July 29, 2026

The Ultimate Whole30 Guide: Where to start, What to Buy & more.

  • eating.at.altitude
  • Shop, Wellness & Lifestyle, Whole30
  • Aug 18, 2020

If you’ve followed me for a while it is highly likely you’ve heard me rave about Whole30 on my instagram page. And while I don’t eat Whole30 all of the time, you will find that the majority of my recipes are Whole30-based. A couple of reasons for this: After years of obsessive calorie counting (deprivation)…

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Shredded Beef Enchiladas with Creamy Verde Sauce

  • eating.at.altitude
  • Dinner, Paleo, Recipes, Slow Cooker & Instant Pot
  • Aug 18, 2020

As much as I love tacos, I might love enchiladas just as much. What I don’t love is making enchiladas. The main reason I don’t prefer to make enchiladas is they can leave an extra messy kitchen. Making the sauce, dipping the tortillas in sauce, and then filling the enchiladas. I can picture a sauce…

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Easy BBQ Chicken Bowls with Chipotle Aioli

  • eating.at.altitude
  • 30 Minute Meals, Dinner, Gluten Free, Lunch, Paleo, Recipes, Slow Cooker & Instant Pot, Whole30
  • Aug 14, 2020

Key word: Easy. Isn’t that the type of recipe we all love? While I have a full recipe written below. This a great throw together recipe to use with leftover roasted veggies, you don’t have to start from scratch! It’s a proven fact that meals in bowls just taste better. (market research performed by me,…

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Baby Led Weaning: Ideas on How to Introduce Allergens

  • eating.at.altitude
  • Baby, Mama & Baby
  • Aug 13, 2020

This post is really going to serve as an ongoing journal of how we are introducing allergens to Charlie during our feeding journey. I will continue to add to this post as we make our way through the list of allergens. Make sure to comment below to share your introduction stories for other moms to…

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Grain Free Chorizo & Spinach Breakfast Quesadilla

  • eating.at.altitude
  • 30 Minute Meals, Breakfast, Gluten Free, Recipes
  • Aug 12, 2020

As soon as chorizo is involved, I’m on board. No questions asked. If Chorizo is not your thing, this recipe can be made equally as delicious with your favorite breakfast meat: bacon, sausage, ham, etc. Or do something crazy like make it vegetarian and remove the meat completely! But I REALLY think the flavor combo…

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Baby Led Weaning: Salmon Patties with Sweet Potatoes & Kale

  • eating.at.altitude
  • Baby, Kid Foods, Mama & Baby, Recipes
  • Aug 5, 2020

Salmon is a highly nutritious protein full of omega 3s & an array of vitamins so Pairing it with iron rich foods like sweet potato & kale, is the ultimate trifecta for a nutrient packed meal for your little one! When buying your fish always looks for labels that include “wild caught” or Sustainable to…

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Panzanella Chicken Salad with Balsamic Vinaigrette

  • eating.at.altitude
  • 30 Minute Meals, Dinner, Gluten Free, Grilling, Lunch, Recipes, Soup & Salad
  • Aug 3, 2020

Nothing says summer like grilling & tomato season. Actually that’s not true. I can think of a lot of things that say summer: watermelon, ice cream, corn on the cob. You get the point. For the sake of this post, let’s just say it’s grilling & tomatoes.

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Whats in My Diaper Bag

  • eating.at.altitude
  • Baby, Mama & Baby, Motherhood, Shop, Shop My Posts
  • Jul 28, 2020

All Dressed up with no where to go is partially how I feel about our diaper bag during quarantine. It hasn’t gotten as much use as anticipated during the last 6 months, but it’s still loaded with essentials. These are things we use both in and out of the bag! DIAPER BAG ITEMSAs baby gets…

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Healthier Philly Cheese Steaks

  • eating.at.altitude
  • 30 Minute Meals, Dinner, Fake Out Take Out, Gluten Free, Lunch, Recipes
  • Jul 27, 2020

Philly Cheese Steaks are known for being juicy, cheesy and extra greasy! That’s what makes them delish! These Philly’s are still packed with that juicy flavor (extra napkins, please) while using some better ingredient swaps to make them just as indulgent, with a lot less guilt (and gut ache). Easily make these gluten free by…

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Peach & Tomato Bruschetta

  • eating.at.altitude
  • Recipes, Side Dishes, Sweet & Starters
  • Jul 25, 2020
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About Me

Hi, I am Alex. I am a personal chef, recipe curator & brand new mama. I specialize in creating recipes using whole food ingredients for both my clients & this blog. My recipe style kicks diet mindset & food labels to the curb and focuses on easy, attainable healthy eating through body intuition & real food ingredients. My goal is for my clients to make choices around food that leave them feeling energized and MOST IMPORTANTLY I encourage them to eat foods they enjoy. Healthy eating doesn't mean gnawing on a raw carrot, it can be flavorful and fun and adventurous and sharing recipes that fit that bill is my mission.

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