Last Summer, I was pregnant and eating whole watermelons with a spoon in one sitting . While there is ZERO shame in that, this summer I’m classing it up a bit by throwing it on a salad, with feta & that fancy balsamic drizzle.
From the moment I found out I was pregnant, I couldn’t wait to start feeding my baby. First with breastmilk that I would be able to supply, I loved the idea of fueling my body to feed my baby. Followed by years of fun & creative meals to get Charlie excited about food and spending…
Whether you consider yourself a planner or not, meal planning for your week can make you a happier person. Yep, It’s true. Here is why: Save Time – When you take 20 -30 minutes once a week to plan out your meals, it allows you to make one big trip to the grocery store. This eliminates…
Brussels Sprouts, I love them. These are definitely my favorite vegetable and this recipe is my go to side dish! I make it at least 3-4 times a month and I don’t plan on stopping! I hope you enjoy it as much as I do! Also note that my husband does NOT like brussels sprouts,…
This recipe pairs great with my Best Ever Brussels Sprouts, and when served over rice mimics a tasty little stir fry.
Reasons to make Breakfast Burritos: They are delicious. They are great for meal prep. These can be stored in the fridge for up to a week & in the freezer for up to 3 months Make a batch for a friend, or a busy mom who needs a grab & go breakfast. My Favorite breakfast…
When I first started my blog, I started it with the idea of sharing hundreds of breakfast hashes because they a dish I loved when doing my first few WHole30’s & I loved how versatile they could be. And now, I think this is only the second hash I’ve shared in 3 years! Ha! Guess…